Our Menu
Everything is made from scratch in our kitchen at 42 Rosemary Lane. Specialty coffee, seasonal pastries, and sweet things baked with care.

Coffee
Specialty beans, roasted locally. Every cup pulled with precision and care.
our beans come from BoroughBold, clean, beautifully extracted
Long black, smooth and rich
Double ristretto, velvety microfoam
Classic ratio, silky foam art
Smooth, milky, gently sweet
Creamy oat, naturally sweet
Espresso meets dark chocolate
Matcha
Ceremonial grade from Uji, Japan. Whisked with care, served with calm.

Steamed milk, calm in a cup
Shaken over ice, bright and grassy
Our favourite pairing
Smoothies
Whole fruits, no syrups. Blended fresh to order.

Strawberry, blueberry, raspberry, banana, honey
Tropical sunshine in every sip
Spinach, avocado, apple, ginger, lime
Hearty, filling, utterly delicious
48 layers of patiencePastries
Proved overnight, baked at dawn. The reason most people found us.
48 layers of golden, shattering perfection
Two batons of dark chocolate, buttery pastry
Frangipane and flaked almonds
Soft, sticky, warmly spiced
Seasonal fruit, vanilla custard
Cupcakes
Light sponge, real buttercream. Decorated by hand, always.
Madagascar vanilla, classic buttercream swirl
Cocoa sponge, cream cheese frosting
Caramel core, sea salt buttercream, toffee drizzle
Bright, floral, perfectly balanced
Rich chocolate sponge, ganache frosting

Brownies
Dense, fudgy, never cakey. The way brownies should be.

Single origin dark chocolate, deeply fudgy
Dark, milk, and white chocolate in every bite
Creamy peanut butter ribbon through rich brownie
Sharp raspberries, sweet white chocolate
Millionaire
Shortbread
Crumbly, chewy, snappy. Three layers, one perfect bite.
impossible to eat just oneButtery shortbread, golden caramel, milk chocolate
Intense 70% dark chocolate top
Maldon sea salt flakes on top
All prices include VAT. We’re happy to accommodate dietary requirements — just ask. Our menu changes with the seasons.
Come Visit Us